Thursday, September 29, 2011
Apple Pie Pops
Thursday, September 22, 2011
Sunday, August 28, 2011
Saturday, August 27, 2011
Mushroom Ravioli
I found a new blog the other day and she had a recipe that I just had to try. I have a terrible habit of taking a recipe and adapting it to what I buy or have on hand. I really should learn to try the recipe as written the first time around so I know what the flavor should be before making changes. Oh well, I found the recipe at Pickles and Cheese. So take a peek at the original recipe. But here is my adaptation.
Mushroom Ravioli
2 packages Buitoni Wild Mushroom Angolotti
3-4 Tbsp. olive oil
3 cloves minced garlic
1 package baby spinach, cut in large chiffonade
3 ears of fresh corn cut off the cob
5 Roma tomatoes
1/2 cup apple juice
1/2 lemon, juiced
1/2-1 cup cream
salt
pepper
parmesan cheese
Cook the ravioli according to package directions. Drain. In a large skillet, saute corn and garlic in olive oil for 3-4 minutes. Add the spinach and cook 2 more minutes. Add the ravioli, lemon juice, and apple juice. Let reduce and add the cream. Add tomatoes, salt and pepper, and cook to thicken a little. Sprinkle with parmesan cheese.
It was really good. Bruce, who loves sauteed mushrooms did not really like the ravioli, thought the mushroom flavor was overpowering but I loved it. I might hold back on the lemon juice or use chicken broth instead of apple juice next time.
Saturday, August 13, 2011
Thursday, August 11, 2011
Latest Treats and a Forgotten Flower
Catch Up
Friday, June 3, 2011
Wednesday, June 1, 2011
Flowers
Saturday, May 21, 2011
Tulips
Monday, May 2, 2011
Saturday, April 2, 2011
Flowers for Studio 55
Not so excited about this one. Haven't figured out how to do a rounded arrangement.
But I saw an arrangement like this and really wanted to try it. I think it turned out pretty good. Next time I might cut the Gerbera daisies just a little shorter or have the grass a little taller but once it was in there I wasn't pulling it apart to redo it.
Saturday, March 26, 2011
Sunday, March 20, 2011
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