Thursday, October 4, 2012

Caramel Pretzel Brownies

I made these brownies with the recipe from Cate's World Kitchen.  I changed it up just a little and used a boxed brownie mix, threw in a couple handfuls of Kraft caramel balls and topped it with my own homemade caramel sauce.  They were a mess to cut.  I wouldn't do it again for a cut and plated brownie but they were so delicious, I would serve them baked in the individual pizza pans as a pizookie with vanilla ice cream.  They would be To Die For!

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