These are mini lemon pies. I tried it two different ways. I baked the crust empty and overbrowned it. The crust was quite puffy too. And I baked it with the filling in it like you would for lemon meringue pie. I liked this look better but it did form a "skin" on top which then made it hard to get the raspberries to stand up straight. Any one else try something similar and have any tips? I used the recipe for lemon meringue pie filling off the side of the Kingston cornstarch box. It was delicious.
Friday, October 2, 2009
Mini Lemon Pies
These are mini lemon pies. I tried it two different ways. I baked the crust empty and overbrowned it. The crust was quite puffy too. And I baked it with the filling in it like you would for lemon meringue pie. I liked this look better but it did form a "skin" on top which then made it hard to get the raspberries to stand up straight. Any one else try something similar and have any tips? I used the recipe for lemon meringue pie filling off the side of the Kingston cornstarch box. It was delicious.
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