I made these brownies with the recipe from Cate's World Kitchen. I changed it up just a little and used a boxed brownie mix, threw in a couple handfuls of Kraft caramel balls and topped it with my own homemade caramel sauce. They were a mess to cut. I wouldn't do it again for a cut and plated brownie but they were so delicious, I would serve them baked in the individual pizza pans as a pizookie with vanilla ice cream. They would be To Die For!
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